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Hello and welcome to The WDW Radio Show – Your Walt Disney World Information Station. I am your host, Lou Mongello and this is show #149 for the week of December 13, 2009. Thank you for tuning in once again.

Some of Walt Disney World’s “Hidden Treasures” are often found in plain sight, and this week, I’m going to take you to one that I recently was introduced to – The Turf Club restaurant at Disney’s Saratoga Springs Resort and Spa. One of just a few Walt Disney World restaurants that offers year-round outdoor dining, it overlooks the Lake Buena Vista golf course and it’s casual atmosphere reflects the resort’s equestrian theme. This week, my guest and I will take you inside the restaurant for a live review of the ambiance, location and of course, the food.

I’ll announce the winner of our last Walt Disney World – What’s My Line? Contest before playing more of your voicemails at the end of the show, so sit back, relax, and enjoy this week’s episode of the WDW Radio Show.

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One Response to "Show # 149 – December 13, 2009"

  1. Chuck Zitta says:

    Oh Lou, you need to take up golf. I’ll come down and we can hit the WDW links! Or, we can hit the mini links. I enjoy playing the Fantasia Gardens mini course that looks like a real miniature golf course. Took my mother, step father, and my boys on this course when my wife was getting a makeover at the salon in the Beach Club/Yacht Club Resort area. We stayed at the Beach Club, so it was an easy stroll over to Fantasia Gardens. Should have a WDW Nation mini golf outing. That would be awesome. A little afternoon mini golf. Then hit Epcot for some food and fun! Make it a fundraiser for a good cause??? And if you need help organizing the tournament, I would be more than willing to help! Liked that you talked about Saratoga Springs Resort as an ‘in addition to’ the live food review during this episode. Always like hearing about some of the WDW resorts we haven’t stayed at (yet). Though I really do love the convenient location of the Beach Club resort. Heeeeey! I’m not a spoon twirler either. Bring on the Garlic! Good thing it’s almost lunch time. Getting hungry. Great review, Lou. Thanks again, for another appetizing show!!!

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