Comments on: Tonga Toast at Disney’s Polynesian Resort

By: Jeni

Jeni — Thu, 03 Jun 2010 15:30:42 +0000

Love it! Can’t wait to go back and stuff myself with it again. I’m drooling looking at the pictures.

By: Alan

Alan — Tue, 01 Jun 2010 18:04:37 +0000

Not a Tonga Toast fan. I’m too much of a French toast purist, I guess. My wife and I usually split a Big Kahuna – she takes the pancakes, I take the French toast, and we split the rest and wash it down with a press pot of Kona coffee, of course.

By: Carol Woodbridge

Carol Woodbridge — Mon, 31 May 2010 23:06:56 +0000

I have been going to WDW at least once a year ever since it opened in ’71 and each and every timewe go to the Polynesian Resort for Tonga Toast. Even the years we g for my birthday, we go for Tonga Toast for breakfast instead of a birthday dinner! I have tried to make it at home but have failed at every attempt. It’s my favorite meal of all times!!!!

By: Lorie

Lorie — Sun, 30 May 2010 22:00:28 +0000

Not a fan of Tonga Toast. It’s too sweet for me. Amazing that the list of foods that are to sweet for me can only be found at Disney. :-/ I love the macadamia nut pancakes with pineapple topping!

By: Greg

Greg — Sun, 30 May 2010 20:14:15 +0000

I’m not sure if this is the same, but I remember having this as a kid (we’re talking the 1970′s here) when my family stayed at the Polynesian. Loved it! Thanks to Eeyoremommey for the recipe. I’m going to make this.

On a side note, I might have been the only kid to prefer the Polynesian over the Contemporary. Don’t get me wrong, I love them both, but if I had to choose I would have gone with the Polynesian.

By: Janet Sala (FigmentRules)

Janet Sala (FigmentRules) — Sun, 30 May 2010 17:56:00 +0000

Just shared with hubbie, since we’re both fans of Tonga Toast. He asks who posted that? I say Lou Mongello. He’s one of the podcast guys, the one who’s into food. To which the Italian hubbie replies, “His name even means food!” Since we figured “mangione” means big eater, then Mongello must mean short eater. Love ya, Lou!

By: Susie

Susie — Sun, 30 May 2010 17:12:01 +0000

I absolutely love the pictures! They make me long for my October trip where I will once again be reunited with my food love~ Tonga Toast!

By: Alan

Alan — Sun, 30 May 2010 03:00:52 +0000

Anyone know how to make the strawberry compote? We love making the Tonga Toast at home, just want to add the compote!!

By: Jodie

Jodie — Sat, 29 May 2010 12:46:25 +0000

I tried this for the first time last summer and I’m HOOKED! It’s definitely sweet, but with a piece of ham and some hot coffee it was the perfect start to the day. Can’t wait for more!

By: Steve

Steve — Sat, 29 May 2010 05:08:51 +0000

Recipe please!