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Hello and welcome to The WDW Radio Show – Your Walt Disney World Information Station. I am your host, Lou Mongello, and this is show #186 for the week of September 5, 2010.

This week, join us as we visit the all new Meatball Bar at Portobello Restaurant in Downtown Disney. Sit alongside us as we do a live review of the 4 varieties of meatball sandwiches available, sample the local, organic beer, and talk with Portobello’s Executive Chef Steven Richard about the concept and flavors of this unique dining experience, which offers one of the best values on property.

I’m very excited about an important announcement I’ll make about a new project I’ve been working on for some time now – you’ll definitely want to stay tuned for that entire segment!

I’ll then have a few announcements and then play more of your voicemails at the end of the show. So sit back, relax, and enjoy this week’s episode of the WDW Radio Show.


Information and Links From This Week’s Show:

Audio Guide to Walt Disney World

Liberty Square AND Mickey’s Toontown Fair Available NOW as an instant download or Pre-Order the Guides on CD

Click Here to learn more or order!



Portobello restaurant or the official DisneyWorld.com Portobello page – To make reservations, book online or call (407) WDW-DINE or (407) 939-3463 up to 180 days prior to your visit.


The Walt Disney World Swan and Dolphin Hotel is offering guests a chance to indulge at the first annual Food & Wine Classic at the Walt Disney World Swan and Dolphin Oct. 8 and 9. More information


Listen to the Episode Below (0:54:31)
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9 Responses to "Show # 186 – September 5, 2010"

  1. Mark Vitek says:

    Great show Lou! I love a good restaurant review done with full mouths! And I can’t wait for the two new CDs, YAY!

    ~Mark V.~

  2. Mike Fink says:

    Yes, the LS audio guide is here! And Toon Town too. Gotta go order them now.

  3. Darby says:

    How soon before they show up on iTunes?

  4. Thefatmanrocks says:

    You have the greates job in the world Lou!!

  5. Emma Godbold says:

    Great show, great news.
    Was that Jim Korkis we could hear in the background in the restaurant, sure sounded like his voice! Also like the Hidden Olga…”don’t be chiiiicken”!!
    Now off to order my audio guides. See ya x

  6. Kerri says:

    I have a question, is the bar menu just at the actual bar or can you eat in the bar area (from the pic it looks like there are bar top tables). We were planning on sampling the menu on Saturday but would have our 1 yr old with us and wanted to make sure she could get in.

  7. Erin says:

    Oooh that garlic! I make it at home now and on occasion will have garlic and bread for dinner (and nuttin’ else…I’m allowed! I’m an adult! hahaha). You’ve made my mouth water!
    ~Erin

  8. Did Scott survive the Cheese?

  9. 1 question now that the evening is over… did he survive THE CHEESE?

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