Disclaimer: This blog post, and all past and future Fish Are Friends, Not Food blog posts, are written with my most recent knowledge of the food in WDW parks. Please note that things are constantly changing, so this information might not always be up to date. Also note that I do not take into consideration refined sugar, cross contamination, or impure food items. With that said, always ask a chef before ordering if you are unsure about something, because the recipe may have changed or you may have a different way of defining your vegan lifestyle.
Be Our Guest restaurant has recently opened its doors in the new Fantasyland expansion area of the Magic Kingdom park in WDW. I haven’t personally eaten there quite yet so I can’t comment on how the following items taste (let me note that for my next research trip!), but I’d like to go over a few menu items I’m happy to report appear vegan!
Quinoa salad - Quinoa with Green Beans, Potatoes, Olives,Roasted Bell Peppers, Golden Beets and Tomatoes – $9.99
Layered Ratatouille - Oven Baked Zucchini, eggplant, mushrooms,tomatoes, and caramelized onions sliced and layered on Quinoa served with a bell pepper sauce – $15.99
Whole Grain Macaroni - Topped with Marinara sauce and served with Mozzarella (just ask for no cheese when ordering this vegan!) served with Seasonal Vegetables – $5.59
WDW has been on the trend of adding new vegan and veganizable items to established menus (like the new addition to Animal Kingdom’s Tamu Tamu Refreshments menu), introducing vegan options to well known events (like this year’s Flower and Garden Festival and last year’s Food and Wine), and now they are including vegan items to new restaurants’ menu’s like Be Our Guest restuarant! I’ve said before in another post that it’s a big deal to be able to order vegan items right off the menu instead of having to talk with a chef and make a special request! This is a huge step forward for us vegans!
If you want dessert at dinner at Be Our Guest, ask your server for some dairy-free ice cream and they will most likely be able to bring you tofutti, rice dream, or sorbet!
What entree are you looking forward to trying the most at Be Our Guest Restaurant? Please leave your answers in the comments below!
Angie has been a WDW addict since her first visit at age 8, and since then her life has never been the same! She lives in southeastern MA with her boyfriend, Kevin (fellow Disney lover), and their 3 dogs, Flip, Josie, and Hildy, where she is currently training to become a professional dog trainer. Please join Angie every week in “Fish Are Friends, Not Food: Eating Vegan in WDW!” Angie believes that WDW is the most magical place for people with special diets, so, should you have any special diet questions (especially about vegan and gluten-free dining) she’d be happy to help! Angie is also an artist, and you can see her work at www.angiecarreiro.com!