Lou Mongello shares his Top 5 Things You Have to Taste at this year’s Epcot International Food and Wine Festival at Walt Disney World.

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10 Responses to "Video: Epcot Food and Wine Festival 2013 – Lou Mongello’s “Top 5 Things You Have to Taste”"

  1. disneylandx123 says:

    No prices?

  2. Rebecca BarrettF says:

    Crispy pork belly

  3. Caitlin Corsello (giantnfl) says:

    My favorite item year after year is the Le Cellier Filet Mignon from the Canada booth. Their Niege Apple Ice Wine is a pretty close second, though!

  4. fall98 says:

    You are so making me want to go to the Food and Wine Festival!!!!

  5. bedazzled64 says:

    Oh, looking forward to going soon! I cant remember the name of the desert, but last year & the year before the Ireland booth had this chocolate desert to die for! Also liked the German booth.

  6. James Whitesell says:

    Thanks for the tips Lou! We got to WDW yesterday and headed straight to Belgium after seeing the video. Got all 3 waffles and mmmmmm’s the word, really loved the one with braised beef!!

  7. disnut90 says:

    My favorites:
    Dessert: warm chocolate pudding in Ireland
    Non-dessert: Kahlua Pork Slider in Hawaii
    Wine: Key Lime wine in Florida

  8. SunnyBaby70 says:

    Don’t forget Australia’s Lamb Chop…Yummo!

  9. dude249 says:

    My favorites there were the lobster roll (very sweet), the ribeye taco from
    Mexico, and the lamb meatball w/ spicy tomato chutney at New Zealand

  10. Chris Adamson says:

    I went the last two years and had the Lobster roll and the tail. The tail
    was kind of a disappointment but, I went back for another Lobster roll. For
    the price, Their worth it. Lots of great food there but, The portions where
    like appetizers. Going again this year. Eat to the Beat is really cool. Sit
    down and watch a concert while chowing down. Illuminations is so beautiful.
    A must see…

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