Lou Mongello shares his Top 5 Things You Have to Taste at this year’s Epcot International Food and Wine Festival at Walt Disney World.

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9 Responses to "Video: Epcot Food and Wine Festival 2013 – Lou Mongello’s “Top 5 Things You Have to Taste”"

  1. disneylandx123 says:

    No prices?

  2. Rebecca BarrettF says:

    Crispy pork belly

  3. Caitlin Corsello (giantnfl) says:

    My favorite item year after year is the Le Cellier Filet Mignon from the Canada booth. Their Niege Apple Ice Wine is a pretty close second, though!

  4. You are so making me want to go to the Food and Wine Festival!!!!

  5. Oh, looking forward to going soon! I cant remember the name of the desert, but last year & the year before the Ireland booth had this chocolate desert to die for! Also liked the German booth.

  6. James Whitesell says:

    Thanks for the tips Lou! We got to WDW yesterday and headed straight to Belgium after seeing the video. Got all 3 waffles and mmmmmm’s the word, really loved the one with braised beef!!

  7. My favorites:
    Dessert: warm chocolate pudding in Ireland
    Non-dessert: Kahlua Pork Slider in Hawaii
    Wine: Key Lime wine in Florida

  8. SunnyBaby70 says:

    Don’t forget Australia’s Lamb Chop…Yummo!

  9. My favorites there were the lobster roll (very sweet), the ribeye taco from
    Mexico, and the lamb meatball w/ spicy tomato chutney at New Zealand

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