Chocolate Ice Cream, Single Scoop from Fountainview at Epcot:
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Hey look! I started a blog! Disney updates 2/19!
Be Our Guest Lunch Review - Drink Around the World in Epcot
Upon entering the theater, please move as far to the end of the row as possible.
Stopping in the middle is distinctly unpatriotic. ~Sam Eagle
Chocolate Ice Cream, Single Scoop from Fountainview at Epcot:
![]()
Follow me on Twitter! --Live when I'm at the parks!
Hey look! I started a blog! Disney updates 2/19!
Be Our Guest Lunch Review - Drink Around the World in Epcot
Upon entering the theater, please move as far to the end of the row as possible.
Stopping in the middle is distinctly unpatriotic. ~Sam Eagle
Follow me on Twitter! --Live when I'm at the parks!
Hey look! I started a blog! Disney updates 2/19!
Be Our Guest Lunch Review - Drink Around the World in Epcot
Upon entering the theater, please move as far to the end of the row as possible.
Stopping in the middle is distinctly unpatriotic. ~Sam Eagle
It's next to Club Cool? Does that help?
It's really like 4 pieces. There's a leg or two hiding there as well. Personally, I think it's a ridiculous amount of food. Far too much for me to eat. I could do with the 1 breast and 1 side...though I replace the collard greens with green beans!! Every time I've ordered the fried chicken, I've never come close to finishing it.
Follow me on Twitter! --Live when I'm at the parks!
Hey look! I started a blog! Disney updates 2/19!
Be Our Guest Lunch Review - Drink Around the World in Epcot
Upon entering the theater, please move as far to the end of the row as possible.
Stopping in the middle is distinctly unpatriotic. ~Sam Eagle
Understood. However us growing boys,(ha ha), need a little bit more than 1 pc of chicken and 1 side.Knowing the plate comes with 4 pieces of chicken,makes a difference, but I am also a veggie lover, especially collards. Remember I'm a southern boy born and raised.LOL! I could do 3 or even 4 pieces of chicken with those two sides easily.
If collards are cooked right, you would like them.One thing is, there shouldn't be any stems of any length left in them. When I cook collards, I use a knife and cut the stems out of the middle of the leaves and cook leaves only. Anyway, thanks for your replies. Oh one more thing, what restaurant did you get this at?
Park Hopper Dad!
Follow me on Twitter! --Live when I'm at the parks!
Hey look! I started a blog! Disney updates 2/19!
Be Our Guest Lunch Review - Drink Around the World in Epcot
Upon entering the theater, please move as far to the end of the row as possible.
Stopping in the middle is distinctly unpatriotic. ~Sam Eagle
Park Hopper Dad!
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