That steak looks so incredibly good. The potatoes and especially the spinach look very UN-Disney-like.
Some people are like Slinkies.
They aren't really good for anything,
but they still bring a smile to my face when I push them down a flight of stairs.
Friends are Gods way of apologizing to us for our families.
Disneyland Trips - 1976-2005 - Too many (or not enough) to count!Disneyland Annual Passholder - 1998-19992005 - WDW Offsite2007 - Port Orleans FQ2008 - Coronado SpringsFeb. 2009 - Disneyland(We celebrated Jacque's b-day.)Sept. 2009 - DCL and Coronado Springs (Just can't get enough of the magic!)Mar. 2010 - Disney's California Adventure and DisneylandOct. 2010 - Disney's California Adventure and Disneyland (Including Mickey's Halloween Party)Feb. 2011 - POFQ and the WDW Radio Cruise
"The way to get started is to quit talking and start doing." - Walt Disney
Read about my 2008 WDW Trip Plans and now my Post Trip Report: http://www.wdwradio.com/forums/trip-...ip-report.html
Read about Eric & Jacque's 2011 vacation to Walt Disney World and on Lou's Cruise (Deck 7 Cool Kids!) at The Disney Hub
Visit my Disney site: The Disney Hub
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Join the Deck 7 neighbors facebook group at http://www.facebook.com/group.php?gi...6457502&ref=nf
Deposit on the WDW Cruise:$400.00Going on a trip to WDW and cruise with my wife: Priceless!!!Going on a trip to WDW and a Cruise with my wife and our Disney Friends (And Box People):Absolutely Priceless!!!Going on a trip to WDW and a Cruise with my wife, our Disney Friends (And Box People), and with my family:Extremely Priceless!!!!
Hi! I'm new here (ignore the join date, I apparently joined and didn't know it!!)
I have lots of pictures of food, so I'll pop in and share if that's okay with all of you!
Here's my first one, I had lamp chops from Citricos, they were delicious!!
I'm gonna post another (shhh, don't tell anyone!) since it's almost dinner time and this thread made me hungry!!
These are quite possibly my favorite thing to get at WDW! I had to steal one before taking the picture!
Yep. The ears never last long at all.
Have you seen my dad? Would you page him for me?
Next Family trip = April 16 - April 23, 2011, staying in an All Star Vacation Home!
I'll stay in the Magic Kingdom today...
RIP French Toast Loaf
You poor, poor deprived soul! That first picture was of corn dog nuggets! Oh those little gems of joy! They can be found at Casey's Corner at the end of Main Street!
French Toast Loaf was served next to the great big Cinnamon Buns at the Main Street Bakery...but sadly, it is no more I found the recipe online though, and informed my boyfriend that I will be attempting it at some point this summer...I don't know if he's excited or scared!!
Thanks for the compliment on my pictures, I have lots! I'm just getting warmed up And thanks for the welcome!
Here's the recipe!
Disclaimer: I've yet to try it myself
YIELD: 1 Loaf
12 slices day-old white bread (preferably a homestyle white, not Wonder Bread
8 oz. butter (chilled and sliced)
Brown sugar batch:
9 oz, light brown sugar
1 tsp. cinnamon
Mix together and set aside.
10 oz. heavy cream
4 large eggs
1/2 tsp. vanilla
1/4 tsp. cinnamon
Mix together and refrigerate until ready to use.
Liberally spray a loaf pan with Pam or other vegetable spray. Layer three slices day old bread on bottom of pan. Sprinkle 1/3 brown sugar mixture on top of bread, then layer 1/3 of the butter. Repeat these steps two more times. Top off with three more slices of bread (should have a total of 12 slices of bread). Press down with hand to compact bread into loaf pan.
Slowly pour 16 oz. of batter over top of loaf, covering completely. This may take a little time, to allow it to fully absorb into bread and flow into spaces at bottom. (Take
your time here and pour into corners. Lift bread at corners a little to get into bottom quicker if you want.)
Place loaf pan on some paper towel in case of overflow. Cover top of loaf with parchment paper and wrap top tightly with aluminum foil. Place in refrigerator and allow to sit overnight.
Heat oven to 325º F. Bake for approximately 1 hour or until internal temperature in center of loaf is 160 degrees. Uncover and bake for another 15 minutes. Remove from oven and let rest for 5-10 minutes. Place a plate on top of loaf pan and invert to remove from pan. Cut into 7 slices and serve.
BTW, when you get a chance come over to the "Indroduce Yourself" board and well you know......introduce yourself!
Last edited by GIOny; 05-19-2009 at 12:18 PM.