Re: Post a Disney Dining Food Picture A Day

**kat228** · 11-09-2009, 03:37 PM

Also, I need to say how much I'm in love with the food from Tokyo Disneyland! How adorable!!! I totally dig it.

And I need to update my ticker, we're going to DISNEYLAND!

**disneymystic** · 11-10-2009, 04:48 PM

Just the best desert ever...Chocolate Banana Creme Burlee at Kona Cafe

**kat228** · 11-10-2009, 08:15 PM

Breakfast time! Pancake Platter from Everything Pop:

It was good, wasn't anything to write home about though.

**Red Helicopter** · 11-10-2009, 08:32 PM

Spicy Chicken Sausage with Sweet Corn Polenta
2009 International Food & Wine Festival
Canadian Pavilion at Epcot

**HauntedGabe** · 11-10-2009, 11:49 PM

Originally Posted by disneymystic

Just the best desert ever...Chocolate Banana Creme Burlee at Kona Cafe

My DD ordered that Burlee also, she loved it.

Originally Posted by kat228

Breakfast time! Pancake Platter from Everything Pop:
It was good, wasn't anything to write home about though.

That looked gross. I am not a fan of hot breakfast foods at Disney. Minus the Waffles if they are fresh and hot.

Originally Posted by Red Helicopter

Spicy Chicken Sausage with Sweet Corn Polenta
2009 International Food & Wine Festival
Canadian Pavilion at Epcot

Sausage looks wonderful, what is a Polenta? Can not tell from photo.

WELCOME BACK KAT!

**HauntedGabe** · 11-10-2009, 11:51 PM

Originally Posted by DebºoºS

White Cocolate Crunch Pretzels $2.95

Snack Credit!

**kat228** · 11-11-2009, 12:30 PM

Originally Posted by HauntedGabe

That looked gross. I am not a fan of hot breakfast foods at Disney. Minus the Waffles if they are fresh and hot.

WELCOME BACK KAT!

No, no...you're supposed to be looking at the pancakes, not the sock!

Certainly not the best pancakes I'd ever had, but they were easy to split and stayed warm on the walk back to the room. They were passable.

And thanks!

Oh...polenta is the mushy stuff on the plate. I make it sound so appetizing, no? According to wikipedia it's a dish made from boiled cornmeal. It tastes a lot better than it sounds.

Quite possibly my favorite kiosk, Paris, France:

On the left we have escargot en brioche, which in English means snails in bread. I love these little things, first time my boyfriend tried escargot and he liked them too

BUT they were overshadowed by what's on the right. That's the braised short ribs, potatoes, & Cabernet sauce. Oh. Em. Gee... Easily our favorite dish of the festival, which is funny because it was our first. I could sit on our little bench all day and have someone feed me that. So good.

**Red Helicopter** · 11-11-2009, 09:22 PM

I agree about the Escargot and Shortribs!!! Both AWESOME!!!

And so was...

Warm Chocolate Lava Cake with Bailey’s Ganache
2009 Epcot International Food & Wine Festival
Cork, Ireland Kiosk

Originally Posted by HauntedGabe

Sausage looks wonderful, what is a Polenta? Can not tell from photo.

Cornmeal, cooked until smooth. Some people would say that Polenta is the same thing as Grits, just from a different country. Other people would scoff at such a statement. People like me would say, "whatever. give me more."

**Ceci** · 11-12-2009, 05:01 AM

Originally Posted by HauntedGabe

My DD ordered that Burlee also, she loved it.

That looked gross. I am not a fan of hot breakfast foods at Disney. Minus the Waffles if they are fresh and hot.

Sausage looks wonderful, what is a Polenta? Can not tell from photo.

WELCOME BACK KAT!

Polenta is an originally brasilian food, it is make with fuba flour. It can be a mass or fry. I helped you?

**Ceci** · 11-12-2009, 07:32 AM

I forgor to say: Fuba is made with corn.

**DebºoºS** · 11-12-2009, 08:47 AM

Danish @ Y&B

**kat228** · 11-12-2009, 11:53 AM

Originally Posted by Ceci

Polenta is an originally brasilian food, it is make with fuba flour. It can be a mass or fry. I helped you?

I didn't know it originated in Brazil! Learn something new everyday!!

Those danish look sinful...

Next we hit up the Australian Lamb Chop:

This was good, not spectacular. It'd be a nice intro to lamb, but since it's one of my favorite things to eat (sorry sheepies..) I wasn't overly impressed. Let's just say that if I were getting it in a restaurant, I'd send it back, wayyyyyy overcooked. The sea salt on top made it pretty salty (as salt tends to do) it didn't bother me, but my boyfriend didn't really enjoy that. So ehhhhh, I liked it because I have a thing for lamb, but it had soooo much more potential!

**Red Helicopter** · 11-12-2009, 11:13 PM

Lambington
2009 Epcot International Food & Wine Festival
Melbourne, Australia kiosk

**DebºoºS** · 11-13-2009, 09:17 AM

Originally Posted by Red Helicopter

Lambington
2009 Epcot International Food & Wine Festival
Melbourne, Australia kiosk

OMG, that looks heavenly! Was it better than the chocolate lava cake? That was one of my festival faves.

This New Zealand wine was very good. Would've taken a pic of the tastes but I didn't bring my macro lens with me.

**kat228** · 11-13-2009, 09:31 AM

Shrimp & Papaya Salad from Thailand:

I hated this. When I heard papaya salad I thought crisp, cool, refreshing...but they put in some kind of Thai chili which I totally wasn't expecting and I have "sensitive" taste buds (according to my boyfriend) so anything with a slight kick, I pronounce really spicy. Usually I just avoid spicy foods, but I wasn't anticipating this being spicy! My boyfriend on the other hand loved it and I think he was quite pleased that I didn't! (More for him!!!)