Post a Disney Dining Food Picture A Day

[HauntedGabe]

Need some reading material? Buy the Zagat for Disneyland. I loved the one for WDW.

[kat228]

Need some reading material? Buy the Zagat for Disneyland. I loved the one for WDW.

Thanks for the suggestion! I have the Unofficial Guide for Disneyland. It's killing me because I have it stored away for "Cruise Reading." (We're taking one in 27 days...not that I'm counting...)

Worms in Dirt Cupcake from Contempo Cafe:


Neat idea, failed in execution. Looks yummy, but it was really really dry. I picked out the worms and then ate my boyfriends cupcake

[kat228]

Our Moet & Chandon Seminar:

[prickle]

Nice pictures. Which wine was the best? They all look good.

[kat228]

The one all the way to the right is the Nectar Imperial, which is the most expensive. It was too sweet for me. I liked the middle one the best, which is more commonly known as their White Star

[DebºoºS]

The one all the way to the right is the Nectar Imperial, which is the most expensive. It was too sweet for me. I liked the middle one the best, which is more commonly known as their White Star

White Star is my fave but when $ is an issue then CA Chandon "Classic Brut" is a very good alternative. Nectar Imperial sounds way too sweet for me.

[DebºoºS]

From the F&W festival. Puglian Wine, Italy. Tre Erre-Piana Padula Chard, Tre Erre-Piana Padula Rosso, Rosso Cocevola Nero di Troia. I liked them all just wish I could find them around here.

[kat228]

White Star is my fave but when $ is an issue then CA Chandon "Classic Brut" is a very good alternative. Nectar Imperial sounds way too sweet for me.

I visited the Napa Valley last May. Went to Domaine Carneros, which is Taittinger's Californian Winery and signed up for their wine club. I'm a huge fan of Sparkling Wines Their Brut is fantastic, and "La Reve" blows it out of the water!

From the F&W festival. Puglian Wine, Italy. Tre Erre-Piana Padula Chard, Tre Erre-Piana Padula Rosso, Rosso Cocevola Nero di Troia. I liked them all just wish I could find them around here.

I heard there were some issues with the presenters from the Puglian Wine people...did you run into that??

Kona Coffee:

[DebºoºS]

....... Their Brut is fantastic, and "La Reve" blows it out of the water!
I heard there were some issues with the presenters from the Puglian Wine people...did you run into that??

ooh "La Reve" I'll have to try to find it. Sounds good.

We didn't have any issues with Antonella Millarte, our Puglian presenter. She was great! Very entertaining and informative. We also received recipes she was demonstrating in the WS.
Here she is demonstrating one of her recipes in the WS

[kat228]

Fruit Plate at Kona:

[kat228]

Ham & Cheese Omlette @ Kona:

[Disney2000]

The much maligned turkey leg

All I can say is MMM! What I would give to have one of those right now...

[kat228]

Macadamia nut & Pineapple pancakes:

[kat228]

Finally from Kona, the famed Tonga Toast!

[kat228]

Wolfgang Puck Express...Chicken Aioli Pocket