Both the dessert sampler and Donald look so good.
And I agree, the Mickey Bar would look excellent framed. But in the kitchen, well it would make me go to the freezer for ice cream. :mickeykid
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Both the dessert sampler and Donald look so good.
And I agree, the Mickey Bar would look excellent framed. But in the kitchen, well it would make me go to the freezer for ice cream. :mickeykid
Here's what you do. Print up that pic and buy yourself a box of Dove Premium Dark Chocolate Ice Cream Bars. Dove makes the bars for WDW and they taste identical! Minus the ears of course. If you are really missing the ears i guess you can hold the other two behind one and pretend they are ears. Put on some WDW park music and fill in the empty place. That's how I do it. Not eating three of course but you get the jist of it!
Quote:
Originally Posted by DisneyDreamer13
Aw, thanks guys!!Quote:
Originally Posted by HauntedGabe
...though I'm now on a diet and can't have Mickey Bars :faint: Have no fear, I'm cheating when we go to WDW in October :yes:
When i get to WDW in Oct there will be no diet, just damage limitation! DDP + Food & Wine festival does NOT = diet !!!Quote:
Originally Posted by kat228
why would you wanna put yourself thru the torture of tryin to kept to a diet at WDW and esq. thru food and wine ...
i have the dinning plan there at disney and the day i go to universals im going to get their all you can eat plan too.. when we were there last time the hubby made us stop and eat everywhere..lol
Damage limitation! I like that!Quote:
Originally Posted by DisneyDreamer13
Agreed. I'm stealing it :mickeykidQuote:
Originally Posted by ohiodisneydad
The 1/3 pound Angus Cheesburger with bacon and onion rings from Pecos Bills.
http://img202.imageshack.us/img202/4962/img4794z.jpg
Wow . . . gotta sneak one of these when my wife isn't looking!Quote:
Originally Posted by Foolish Mortal
(oh. did I say that out loud?)
13 days without a new pic, way too long. Here's the Penne Alla Vodka from Mama Melrose at MGM.
http://img35.imageshack.us/img35/4668/img4013v.jpg
How was the pasta at Mama Melrose? It might just be the lighting, but isn't a vodka sauce usually pink?
We ate at Narcoosee's this evening.
Here's the "Starter" - Crispy Crab Cake with southern slaw and cajun remoulade. It was EXCELLENT! Very meaty cakes and the slaw was very nice.
http://i423.photobucket.com/albums/p...W/IMG_1550.jpg
MMMmmmmmmmm!
My wife's "Starter" at Narcoosee's was the Hearts of Romaine with Caesar dressing, proscuitto, and a Parmesan crisp.
http://i423.photobucket.com/albums/p...W/IMG_1552.jpg