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Those look much better than the pizza. :cookie:Quote:
Originally Posted by kat228
I'm not getting the Rave's from this place. Unless it tasted excellent I'd be annoyed if that appeared before me at those prices.Quote:
Originally Posted by WDW4Ever
Good last one Kat. That looks like a perfect snack for fall. I'd love that Chili.Quote:
Originally Posted by kat228
If I remember correctly, that pizza cost $16. It wasn't exactly worth $16, but I've certainly had worse for more at the parks. I was there with a group of friends and they wanted to go there. We walked in in about 15-20 but that's beside the point. I'm also understanding of the fact that it was a new restaurant and they were still figuring things out. Very nice lookin restaurant on the inside though. I think the got hung up a little bit on the fact that they're using "traditional wood-burning ovens" to fire these bad boys (which the well-done edges are the result of these ovens) and that they're trying to stay authentic to Italy with Via Napoli. Would I go back? No, probably not. At least not regularly.Quote:
Originally Posted by HauntedGabe
I was at Via Napoli twice in December. I really enjoyed it. My cousins got the same pizza pictured above, but it looked different...at risk of breaking the rules *gasp* and posting two pictures today, here it is:
http://i649.photobucket.com/albums/u...101205_142.jpg
Personally, I really liked Via Napoli. I thought it was great and I'd definitely go back.
Now see yours looks way different than mine. Not nearly as many greens on it. It felt like I was eating a forest. And the six sheets of prosciutto came off one by one as I ate it. So I had a little bit of cheese with a whole sheet of prosciutto.Quote:
Originally Posted by kat228
This was my Quattro Fromagio pizza that I split with my Mom. (Note this is the "individual" size...lol!)
http://i649.photobucket.com/albums/u...20101205_5.jpg
Now that pizza looks a better Kat. :yes: I've seen so many pictures of Pizza's and the consistency seems to be very inconsistent at best.
Saw one elsewhere of a Peperoni one that half the pizza was an air bubble and burnt on one side. I would have sent that one back.
Blood Orange Aqua Fresca & Italian Margarita from Via Napoli
http://i649.photobucket.com/albums/u...20101205_3.jpg
http://i649.photobucket.com/albums/u...20101205_4.jpg
Via Napoli,the first week they opened in August. Pepperoni individual looks charred but it's not just a little on the edge. It was very good:)http://2.bp.blogspot.com/_fRNSod1WfT...00/VN_3221.jpg
More Via Napoli...this is from my second visit. I had the Lasagna Verde...I cut into it before I remembered the picture!! This was heavenly. You would think it would be super heavy but it wasn't, it was light and delicious! I loved it!
http://i649.photobucket.com/albums/u...101205_141.jpg
Droooool. I'd order that before the pizza.
Continuing with VIa Napoli...the Zeppoles
http://i649.photobucket.com/albums/u...101205_143.jpg
And then there is more drool. Such lovely creamers of chocolate and whipped cream. Who needs the pizza.
No joke.Quote:
Originally Posted by HauntedGabe
More from Via Napoli...the "Ugly but Good"
http://i649.photobucket.com/albums/u...101205_144.jpg
BTW: Both times I ate here in December we were able to walk up with less than a 5 minute wait each time. They move you through pretty quickly, so it's got decent availability. The second time we had tried to walk up at 5 other restaurants with no luck, until we got to Via Napoli (hence the 2 trips in 3 days!) Both were for lunch.
Tiramisu, Via Napoli:
http://i649.photobucket.com/albums/u...101205_145.jpg