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Dining Discuss Disney Recipes! in the Vacation Planning forums; I know that lots of the time, you crave an amazing dish from WDW... well I figured we could share some of the disney recipes we've collected over the years! ...
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    MayBWeRMnt2B's Avatar
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    Disney Recipes!

    I know that lots of the time, you crave an amazing dish from WDW... well I figured we could share some of the disney recipes we've collected over the years! Even though I know other sites have a section, I thought we could start a thread discussing them and sharing recipes!

    I recently just bought Delicious Disney, and Cooking with Mickey and the Disney Chefs, so I'll post a few of my favorites!
    - Jeanne

    Engaged at Sunset Point - July 17th, 2008
    Married at Sunset Point - March 3, 2009
    Disney World & Disneyland Honeymoon

    Aulani - September 2011



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    And the best part is, you'll never run out of wishes.
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    Canadian Cheddar Cheese Soup

    Here is the recipe for the Canadian Cheddar Cheese Soup. From Le Cellier Steakhouse at Epcot at WDW.

    Ingredients
    - 1/2 pound bacon, cut into 1/2 inch pieces
    - 1 medium red onion, cut into 1/3 inch pieces
    - 3 celery ribs, cut into 1/4 inch pieces
    - 4 tablespoons butter
    - 1 cup all purpose flower
    - 3 cups chicken stock
    - 4 cups milk
    - 1 lb white cheddar cheese, grated
    - 1 tablespoon tabasco sauce
    - 1 tablespoon worcestershire sauce
    - coarse sald and freshly ground peper to taste
    - 1/2 cup warm beer
    - chopped scallions or chives for garnish

    How to:
    1. in a 4 quart of 5 quart dutch oven, cook bacon, stirring over medium heat for about 5 minutes or until lightly browned.
    2. add red onion, celery, and butter and saute for about 5 minutes or until onion has softened
    3. Add the flour and cook, stirring constantly for about 4 minutes over medium heat. Whisk in the chicken stock, and bring to boil for 1 minute. Reduce heat to a simmer and cook for 15 minutes, stirring occasionally.
    4. Add the milk and continue to simmer for 15 minutes. Do not boil after you add the milk.
    5. Remove from heat and stir in the cheese, tabasco sauce, worcestershire sauce, salt and pepper until the cheese is melted and soup is smooth. Stir in warm beer. If soup is too thick, thin with some warm milk.
    6. Serve the soup hot, garnished with chopped scallions or chives.
    - Jeanne

    Engaged at Sunset Point - July 17th, 2008
    Married at Sunset Point - March 3, 2009
    Disney World & Disneyland Honeymoon

    Aulani - September 2011



    Wishes can come true, if you believe in them with all your heart.
    And the best part is, you'll never run out of wishes.
    They're shining deep down inside of you.
    'Cause that my friends is where the magic lives

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    S'mores & PBnJ Shake!

    This one is pretty easy, but I still love it!

    Smores!!

    Ingredients:
    2 graham crackers
    2 hershey's chocolate bars
    12 marshmellows
    4 tablespoons chocolate syrup

    Instructions:
    1. lay vgraham crackers on plate, side by side. Cover wtih chocolate bars.
    2. Broil for a few seconds to soften chocolate
    3. Put 6 marshmellows on each cracker, broil until browned
    4. Drizzle Chocoalte syrup over the top!

    Another favorite of mine...

    Peanut Butter n Jelly Shake! Both of these are from 50s prime time cafe!

    Ingredients:
    2 tablespoons peanut butter
    2 tablespoons grape jelly
    2 cups vanilla ice cream
    1/3 cup milk

    how to:
    Blend ingreidents until smooth and thick!
    - Jeanne

    Engaged at Sunset Point - July 17th, 2008
    Married at Sunset Point - March 3, 2009
    Disney World & Disneyland Honeymoon

    Aulani - September 2011



    Wishes can come true, if you believe in them with all your heart.
    And the best part is, you'll never run out of wishes.
    They're shining deep down inside of you.
    'Cause that my friends is where the magic lives

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    Fettuccine Alfredo

    Here is the reciepe for Fettuccine Alfredo, from l"originale Alfredo Di Roma Ristorante at Epcot (rip!)

    Ingredients:
    1 cup (2 sticks) butter, softened
    - 1/2 lb parmesan cheese, grated
    1 lb fettuccine (preferably fresh)
    1/2 teaspoon salt
    parmeasan cheese for garnish

    how to:
    1. with an electric mixer, beat 2 sticks butter with grated parmesan cheese until creamy.
    2. Cook fettuccine according to package directions. Drain pasta, reserving 1/2 cup water
    3. return fettuccine to pot. Toss with salt, cheese mioxture, and 1/2 cup of the reserved water until all strands are coated (add more reserved water as needed to make a smooth, creamy sauce.)
    4. Garnish with fresh parmesan.
    - Jeanne

    Engaged at Sunset Point - July 17th, 2008
    Married at Sunset Point - March 3, 2009
    Disney World & Disneyland Honeymoon

    Aulani - September 2011



    Wishes can come true, if you believe in them with all your heart.
    And the best part is, you'll never run out of wishes.
    They're shining deep down inside of you.
    'Cause that my friends is where the magic lives

  5. #5
    MandaBella's Avatar
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    Quote Originally Posted by MayBWeRMnt2B View Post
    Here is the recipe for the Canadian Cheddar Cheese Soup. From Le Cellier Steakhouse at Epcot at WDW.

    Ingredients
    - 1/2 pound bacon, cut into 1/2 inch pieces
    - 1 medium red onion, cut into 1/3 inch pieces
    - 3 celery ribs, cut into 1/4 inch pieces
    - 4 tablespoons butter
    - 1 cup all purpose flower
    - 3 cups chicken stock
    - 4 cups milk
    - 1 lb white cheddar cheese, grated
    - 1 tablespoon tabasco sauce
    - 1 tablespoon worcestershire sauce
    - coarse sald and freshly ground peper to taste
    - 1/2 cup warm beer
    - chopped scallions or chives for garnish

    I've made a somewhat similar recipe. It's pretty much the same, but I use 3/4 lb.-1 lb of turkey bacon and leave out the worcestershire sauce, the chicken stock (use water instead), and 1 less cup of milk. Turns out very tasty. I really like using Cabot's White Cheddar and Moosehead for the beer in this recipe.
    Amanda
    always plotting, planning, and looking forward to our next adventure...


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    GIOny's Avatar
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    Quote Originally Posted by MayBWeRMnt2B View Post
    Here is the recipe for the Canadian Cheddar Cheese Soup. From Le Cellier Steakhouse at Epcot at WDW.

    Ingredients
    - 1/2 pound bacon, cut into 1/2 inch pieces
    - 1 medium red onion, cut into 1/3 inch pieces
    - 3 celery ribs, cut into 1/4 inch pieces
    - 4 tablespoons butter
    - 1 cup all purpose flower
    - 3 cups chicken stock
    - 4 cups milk
    - 1 lb white cheddar cheese, grated
    - 1 tablespoon tabasco sauce
    - 1 tablespoon worcestershire sauce
    - coarse sald and freshly ground peper to taste
    - 1/2 cup warm beer
    - chopped scallions or chives for garnish

    How to:
    1. in a 4 quart of 5 quart dutch oven, cook bacon, stirring over medium heat for about 5 minutes or until lightly browned.
    2. add red onion, celery, and butter and saute for about 5 minutes or until onion has softened
    3. Add the flour and cook, stirring constantly for about 4 minutes over medium heat. Whisk in the chicken stock, and bring to boil for 1 minute. Reduce heat to a simmer and cook for 15 minutes, stirring occasionally.
    4. Add the milk and continue to simmer for 15 minutes. Do not boil after you add the milk.
    5. Remove from heat and stir in the cheese, tabasco sauce, worcestershire sauce, salt and pepper until the cheese is melted and soup is smooth. Stir in warm beer. If soup is too thick, thin with some warm milk.
    6. Serve the soup hot, garnished with chopped scallions or chives.
    Quote Originally Posted by MayBWeRMnt2B View Post
    Here is the reciepe for Fettuccine Alfredo, from l"originale Alfredo Di Roma Ristorante at Epcot (rip!)

    Ingredients:
    1 cup (2 sticks) butter, softened
    - 1/2 lb parmesan cheese, grated
    1 lb fettuccine (preferably fresh)
    1/2 teaspoon salt
    parmeasan cheese for garnish

    how to:
    1. with an electric mixer, beat 2 sticks butter with grated parmesan cheese until creamy.
    2. Cook fettuccine according to package directions. Drain pasta, reserving 1/2 cup water
    3. return fettuccine to pot. Toss with salt, cheese mioxture, and 1/2 cup of the reserved water until all strands are coated (add more reserved water as needed to make a smooth, creamy sauce.)
    4. Garnish with fresh parmesan.
    What a great idea for a thread, especially since you have included 2 of my all time favorites, Alfredo's Fettucini and LeCellier's cheddar cheese soup!!!!
    Here's a must reciepe for parties.......
    Kungaloosh
    from Adventurers' Club, Pleasure Island
    2/3 bottle Blackberry Brandy
    2/3 bottle White Rum (Castillo)
    2/3 bottle Captain Morgan's spiced rum
    128 ounces liquid strawberry daiquiri mix
    128 oz orange juice
    1/2 gallon water

    Put it in a 5 gallon bucket and freeze.
    Last edited by GIOny; 11-18-2007 at 10:54 PM.
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    HauntedGabe's Avatar
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    Any bartenders out there? I enjoyed a mix drink at 50's Prime Time called

    DAD'S ELECTRIC LEMONADE

    It was blue, made with sprite and sour mix and many other liquor things I can't recall

    does anyone know what is in it and how to make it?

  8. #8
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    According to Allears, it has in it: rum, vodka, blue curacao, sweet and sour mix and Sprite

    Beyond that, I can't help as I've never had one. I do know how to make a kungaloosh!
    Amanda
    always plotting, planning, and looking forward to our next adventure...


  9. #9
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    Dad's Electric Lemonade

    Thanks, it is a good start, I now know what I need to purchase and hopefully someone can tell me what to do with it. I thought it sounded yummy for a holiday party. To bad I didn't have that thought process while I was in WDW last week. Belame sleep deprivation.

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    genscrap is offline A-Ticket holder
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    I don't have a recipe but wanted to share a story about my daughter asking for a recipe at the Crystal Palace. She asked a waiter if they ever gave out a recipe. Not only do they but he brought out the recipe on beautiful cream colored stationary that was embossed gold with an envelope. So classy!

    Debra

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    the cheese soup sounds very good, i might try that over Christmas
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    GIOny's Avatar
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    I want to try to make the cheese soup also but I don't remember celery in it. They say celery "ribs", what does that mean? Anyone know?
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  13. #13
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    Celery grows in bunches on a stalk (which would be the bottom of the celery) the "branches" between the stalk base and leaves is considered the ribs of the celery.

    Liberty Tree Tavern Flank Steak Seasoning

    INGREDIENTS:
    1 cup kosher salt
    2 tablespoons fresh ground black pepper
    2 tablespoons granulated garlic
    1 tablespoon curry powder
    1 tablespoon paprika
    2 teaspoons ground cumin
    2 teaspoons dried oregano
    2 teaspoons ground coriander
    2 tablespoons fresh rosemary, finely chopped

    DIRECTIONS:
    Mix well and keep in a sealed container, use to season flank steak.

    Note: The recipe the cast member gave us doesn't say how much flank steak to use for this recipe. We've made this once using one flank steak and it was so salty it was inedible. We made it a second time and backed off on the salt and it was wonderful. If you make this I'd back off on the salt or make it as is and only use some of the seasoning, not all.

  14. #14
    GIOny's Avatar
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    Quote Originally Posted by Sorria View Post
    Celery grows in bunches on a stalk (which would be the bottom of the celery) the "branches" between the stalk base and leaves is considered the ribs of the celery.
    .

    Sorria
    Last edited by GIOny; 12-03-2007 at 02:05 PM.
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  15. #15
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    I really want to try that cheese soup but we have no bacon and I dont feel like going to get any. Maybe i should try it without any, but dont think it would taste as good
    "L'amour brille sous les étoiles Illuminant leur cœur Sa lumière
    Eclaire à l'infini Un sublime espoir" -so i dont really speak french but would love to would u amour to?

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