I think it's about time. What took so long? Hopefully it really will be good pizza because WDW really lacks in that department.![]()
A few days ago WDW confirmed that a new Italian Pizzeria will be added in the Italian Pavillion at Epcot. Apparently there will be authentic Italian pizza at affordable prices and this will be constructed next to the current reastaurant. what does everyone think?
Noah
Where Magic Lives
"its a glorious three hour finale I call A Tribute to all Nations but Mostly AMERICA!"
"Now approaching Tomorrowland's Space Mountain"
I read that this week in the All Ears Newsletter.
From Disney Mike here is the link to the story and the pictures of
where it is in Italy along with construction pictures.
Napoli Pizzeria Coming to Italy in Epcot (DizneyMike?s World)
Wonder what Disney considers affordable for a pizza. Hope they taste better than the Frisbees at DHS.
I disagree! I think Disney has mastered the personal pizza.
Anyway, I'm pretty excited about this new addition. My goal each time I go to Disney World is to eat at as many places that I've never been to before as possible. So this will definitely go on the list for my next trip!
July 1994- off site
February 1999- Port Orleans Riverside
March 2000- Caribbean Beach
January 2004- off site
February 2006- Pop Century
April 2006- off site
January 2007- Pop Century
December 2007- Coronado Springs
December 2008- Pop Century
December 2009- Coronado Springs/All Star Sports
Next trip: December 2010- All Star Music
I hope this really is good. If it's authentic pizza such as found in Naples though, some may be disappointed. Usually, Napoli pizza includes just cheese, sauce, basil, and mushrooms (some combination of these) cooked in a wood burning oven. They are excellent all the same.
Mike
St. Louis, MO
DVC Member since '08
I was reading a release about this and Disney is going to be importing water from an area close to Naples, Italy to make the dough with. The water should really help since water and air moisture are two big things when it comes to the taste of dough. I'm curious to hear reviews after it's opened, though a lot of Americans will probably think it's not good without mounds of toppings. oh well....
I hail from No. IL and we are fortunate to have some word renowned pizza establishments up here. My family and I have tossed soooo many Disney pizzas from Momma's, hotel fare and the famous Frisbees from Pizza Planet at DHS.
I'm hoping they will be great from Italy and offer both types of pizzas to satisfy everyone's preferences. But they had better be good.
Oh Bety you scare me. It looks like my DD will be at Tulane and if you believe Disney has perfected pizza, what will we be in for in NOLA??
I'll have to be shipping her Lou Magnate's Pizza from Chicago and should ship one for you too! Your Pizza life will never be the same.
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and let us not forget Geno's. 10,000 just shipped to our soldiers in Iraq for Super Bowl Sunday.
They knew where to ship them from and it wasn't Disney World.![]()
Pizza made with imported water? People say that Disney has ridiculous food prices now!
Water is very important to dough, as stated by an earlier poster. That's why bagels outside of NYC just aren't the same, and why pizza outside of Worster St. in New Haven, CT does't do the trick. But just as important to pizza is the sauce and cheese quality.
Amanda
always plotting, planning, and looking forward to our next adventure...
Haha, thankfully NOLA is not famous for its pizza, so you can trust me when I saw that the food here is AMAZING!
And, a small correction- Disney has not mastered pizza, just the PERSONAL pizza. I've had plenty of better pizzas at other places, but not a tiny pizza that I can eat in one sitting. It's different I promise, haha.
July 1994- off site
February 1999- Port Orleans Riverside
March 2000- Caribbean Beach
January 2004- off site
February 2006- Pop Century
April 2006- off site
January 2007- Pop Century
December 2007- Coronado Springs
December 2008- Pop Century
December 2009- Coronado Springs/All Star Sports
Next trip: December 2010- All Star Music
I'm not sure adding a new Pizzeria is the cure for subpar pie at WDW. From what I understand it's the FL water that is the problem. I hear it's not very good for making crust. Of course that's not much of an excuse for the sauce, cheese and toppings. I do know that when you get back from a long park day and hit the food court, even that pizza tastes good to the whole family.
I'm hoping for authentic pizza. There is nothing like an old world pie...
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