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Dining Discuss Via Napoli - Lame Pizza by the Slice? in the Vacation Planning forums; Originally Posted by zippitydoodah I've read that the pizza sold at the window is Sicilian style, which has a thicker crust... so it's not supposed to be the same as ...
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    aggynomadi's Avatar
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    Re: Via Napoli - Lame Pizza by the Slice?

    Quote Originally Posted by zippitydoodah View Post
    I've read that the pizza sold at the window is Sicilian style, which has a thicker crust... so it's not supposed to be the same as inside and is accurate to the description.
    I can confirm. I'm writing from Italy and I was born in Sicily.

    The Sicilian pizza is named usually "Focaccia" and one of many type of Sicilian pizza is the historic "Focaccia Messinese": Focaccia Messinese | Facebook and have the crust

    only the Original Naples Pizza is soft and the border is high 2 centimeter and the orginal taste is Margherita maked for Margherita Queen - ingredients: mozzarella, tomato, basilic, parmigiano and extra virgin olive oil...

    Sicilian Pizza = Crust and high
    Roman Pizza = Crust and tall
    Naples Pizza = Soft and high
    Genoa Pizza = Soft and high
    and more more more pizza for more Italian Regions...

    Buona.....
    Last edited by aggynomadi; 09-30-2011 at 01:00 PM.
    Aggynomadi Rome - Italy
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    Re: Via Napoli - Lame Pizza by the Slice?

    Quote Originally Posted by DVCDad View Post
    The pizza at Via Napoli is TRADITIONAL Italian pizza (at least it's a lot like my wife's aunt makes). If you're expecting US style pizza, you may be disappointed.
    in ITALIAN there are many types of Tradional Pizza

    i can see the pics of the Via Napoli pizzas and is Very Original Naples Pizza!!!
    Aggynomadi Rome - Italy
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