The Sicilian pizza is named usually "Focaccia" and one of many type of Sicilian pizza is the historic "Focaccia Messinese": Focaccia Messinese | Facebook and have the crust
only the Original Naples Pizza is soft and the border is high 2 centimeter and the orginal taste is Margherita maked for Margherita Queen - ingredients: mozzarella, tomato, basilic, parmigiano and extra virgin olive oil...
Sicilian Pizza = Crust and high
Roman Pizza = Crust and tall
Naples Pizza = Soft and high
Genoa Pizza = Soft and high
and more more more pizza for more Italian Regions...
Last edited by aggynomadi; 09-30-2011 at 01:00 PM.
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