Via Napoli - Lame Pizza by the Slice?

[aggynomadi]

I've read that the pizza sold at the window is Sicilian style, which has a thicker crust... so it's not supposed to be the same as inside and is accurate to the description.

I can confirm. I'm writing from Italy and I was born in Sicily.

The Sicilian pizza is named usually "Focaccia" and one of many type of Sicilian pizza is the historic "Focaccia Messinese": Focaccia Messinese | Facebook and have the crust

only the Original Naples Pizza is soft and the border is high 2 centimeter and the orginal taste is Margherita maked for Margherita Queen - ingredients: mozzarella, tomato, basilic, parmigiano and extra virgin olive oil...

Sicilian Pizza = Crust and high
Roman Pizza = Crust and tall
Naples Pizza = Soft and high
Genoa Pizza = Soft and high
and more more more pizza for more Italian Regions...

Buona.....

[aggynomadi]

The pizza at Via Napoli is TRADITIONAL Italian pizza (at least it's a lot like my wife's aunt makes). If you're expecting US style pizza, you may be disappointed.

in ITALIAN there are many types of Tradional Pizza

i can see the pics of the Via Napoli pizzas and is Very Original Naples Pizza!!!