Macaroni & Cheese Hot Dog?

[supernova]

Oh yum. I love mayo as a binder/ingredient, not a stand alone dip.

Mayonnaise is not a stand-alone fruit.

[HauntedGabe]

Good one!
Oh yum. I love mayo as a binder/ingredient, not a stand alone dip.
.

Mayonnaise is not a stand-alone fruit.

Huh? What does that even mean?

[zippitydoodah]

I would more favor the Poutine bar if we are to discuss french fries. Good Poutine bars are hard to find in the midwest. My favorite is the cheese, bacon, chive and a side dab of sour cream. Slurp.

Mmmm. Yep, bacon in poutine is good. Even better though is Montreal smoked meat, diced up yum. I tried to order the poutine from Le Cellier once and the sever, knowing I was a fellow Canadian, wouldn't let me That is NOT poutine, in case it's anyones only experience with the stuff.

I can see how mustard/sauerkraut would go well with hot dogs, it's just not my kind of flavour. I'm not a picky eater at all, but I've never been a fan of even pickles, salt and vinegar chips, etc... all those tangy/sour things. I'll eat them all (even the sauerkraut), but I will always choose another option first.

[Mo Noyz]

Mayonnaise is not a stand-alone fruit.

Insanity...

[MartianCrab]

When we moved to our current house it had a mayo tree in the backyard.
I cut it down.

[Mo Noyz]

Communist!

[supernova]

Huh? What does that even mean?

Insanity...

Someone with XM will get it.

[HauntedGabe]

When we moved to our current house it had a mayo tree in the backyard.
I cut it down.

Touche! Missed your humor lately. Love your signature.

[Mo Noyz]

Someone with XM will get it.

Don't really care to, I just think it's a great line.

How were the crowds last week?

[kat228]

Mmmm. Yep, bacon in poutine is good. Even better though is Montreal smoked meat, diced up yum. I tried to order the poutine from Le Cellier once and the sever, knowing I was a fellow Canadian, wouldn't let me That is NOT poutine, in case it's anyones only experience with the stuff.

I can see how mustard/sauerkraut would go well with hot dogs, it's just not my kind of flavour. I'm not a picky eater at all, but I've never been a fan of even pickles, salt and vinegar chips, etc... all those tangy/sour things. I'll eat them all (even the sauerkraut), but I will always choose another option first.

We asked our waitress in Le Cellier about the Poutine. We told her that since my husband is from Vermont, he knows poutine. And would he be disappointed. Her response was to tell us that if you never had real poutine, you'd like it, but it's not what he'd expect. I mean really, how hard is it to make real poutine?

[supernova]

Don't really care to, I just think it's a great line.

How were the crowds last week?

Not terrible. Again, we only visited the parks one one day, and we managed to hit all four. We did the extra magic hour, well half hour, from 8:30-9 at Epcot, then Magic Kingdom, which seemed to be the most crowded. From there, we ran (literally) to Animal Kingdom at 4:30 (it closed at 5 and the last safari ride was at 4:45 and walked right right on to Kilimanjaro. Then we left, hit DHS for a while, and walked in at 8:01 for an 8:00 Fantasmic, which was delayed by 5 minutes anyway. We got a great seat and watched the show until we got bored and left. So phooey on anyone who insists on getting there an hour before the show to try to get a seat. No need at this time of the year and I can't believe people wasted their time sitting there for no reason.

[HauntedGabe]

[supernova]

So THAT'S how they eat hot dogs in red China is it?

[HauntedGabe]

Chicago burbs.

[MartianCrab]

A proper hotdog and its condiments: