Please- no scrapple factory tours. Let me visualize it in my mind. It would be like visiting the Mona Lisa. Just is better to see the pictures and dream of what it really looks like.
I hear the Mona Lisa is a tiny picture actually.
It did not sound bad and there was no mention of any innards-so I would try it. But I live in the south and if you fry anything it is considered and edible food, the last step in a properly prepared scrapple is frying so it must be okay.
P.U.S.H.-A mantra MOST will not understand.
Disney rocks, Walt was a genius.
Please- no scrapple factory tours. Let me visualize it in my mind. It would be like visiting the Mona Lisa. Just is better to see the pictures and dream of what it really looks like.
I hear the Mona Lisa is a tiny picture actually.
Boy Amanda, that was a fast avatar change, new one looks good though.
Brian's new one is nice as well. I do miss Gae's moving monorail.
P.U.S.H.-A mantra MOST will not understand.
Disney rocks, Walt was a genius.
The monorail was beginning to make me dizzy. That many months of going around and around and around finally caught up with me.
NO GRAVY ON SCRAPPLE!!!!
You either put ketchup or syrup on it.
Amanda
always plotting, planning, and looking forward to our next adventure...
That is so true here. Even DQ serves chicken fingers with a side of white gravy. Odd that, most places give BBQ sauce.
DH is ready to shower and sleep-YIPPEE-so I will say goodnight all.
P.U.S.H.-A mantra MOST will not understand.
Disney rocks, Walt was a genius.
DQ here offers a choice of 3 sauces with their chicken strips, one of which is gravy....which is the one I get.
No, the 300+ year old one is busy. You'll meet the one who married Betsy Ross. No, I am not kidding.
Breakfast with Ben :: gophila.com - The Official Visitor Site for Greater Philadelphia
I have to sometimes correct myself when I see people type gravy because my first thought isn't what you all think.Either way...no gravy of any variety is on it. Trust me, it's great with syrup.
Amanda
always plotting, planning, and looking forward to our next adventure...
Well, that breakfast looks okay. I might could squeeze it in.
Yes Texas English--- it's like "fixin' to"
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