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General Discussions Discuss What's for dinner tonight? in the Community Center forums; Yes, I use all raw vegetables. You can blanch the broccoli in boiling water for a few seconds to give it a bright green color. I normally don't bother unless ...
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    iwannabeminnie's Avatar
    iwannabeminnie is offline I'm old! I'm like the cryptkeeper!
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    Yes, I use all raw vegetables. You can blanch the broccoli in boiling water for a few seconds to give it a bright green color. I normally don't bother unless I'm having company. If you want to blanch it, just shove it in boiling water for about 30 seconds, then shove it in ice water for a minute or two to keep it from cooking.

    I just toss it with a creamy dressing. My all time favorite dressing for this salad is Hidden Valley Ranch that you make at home with the seasoning mix. Use real mayonaisse. The bottled dressings just don't cut it, but can be used in a pinch.
    They call me "Nana"

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    thanks, will give that a try.
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    Quote Originally Posted by iwannabeminnie View Post

    Broccoli salad sounds really, really good. I make mine with broccoli, cauliflower, red onions, cherry tomatoes, and a creamy dressing. How do you make yours?
    MIne is made with like a cole slaw base (Miracle Whip, sugar & vinegar), broccoli, small pieces of bacon, onion, shredded cheddar cheese and sometimes I also add dried cherries or dried cranberries.

  4. #2239
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    I make a broccoli salad with prepackaged broccoli slaw, pieces of chopped broc, coleslaw dressing and granny smith apples. I got the recipe out of a Kraft foods magazine several years ago. I love the magazine (free) and you can get a lot of good recipes online. The last issue had different seasonings to put into hamburgers. The caesar burger has been a hit.

    The dried cranberries with the broc. salad sounds really good. Sometimes I use them in a grilled chicken salad.

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    I think we're going out tonight...
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    Going to The Punchline tonight, so something off the menu. But not chicken fingers.
    Nothing to countdown to, so just smile and be happy everyday!




  7. #2242
    iwannabeminnie's Avatar
    iwannabeminnie is offline I'm old! I'm like the cryptkeeper!
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    Tonight we are having bbq beef on rolls, coleslaw, and fresh pineapple.
    They call me "Nana"

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    Lasagna!
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    We are going to a birthday party tonight...I don't know what they are going to have.
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    salmon, broccoli & white cheddar sauce
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    Grilled skirt steaks marinated in teriyaki sauce

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    I think I am going to order pizza.
    Nothing to countdown to, so just smile and be happy everyday!




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    Pizza. Monday nights are buy one get one for a dollar. Good deal!

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    We're getting ready to go visit relatives for a week, so we are having leftovers. I want nothing in the fridge when we leave.

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