What's for dinner tonight?

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Originally Posted by GaRain

Tonight is homemade pizza.....

bought the dough at publix last night...

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This sounds yummy!!!:-D

How do you make yours Ga??

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Originally Posted by disneydreamer98

chicken tortilla soup

ingredients
4 chicken breast
1 can (4 oz) mild green chilies
3 cloves of garlic minced
1 diced yellow onion
3 cans (15 oz each) diced tomotoes
1 1/2 - 2 cups chicken broth
1 1/2 tsp cumin
3 tablespoons chopped fresh cilantro leaves
1 lime
8 corn tortillas sliced into strips about 1/4" wide
1 cup shredded cheddar or monterey jack cheese
optional sour cream

Place chicken breast in bottom of crock pot. In a seperate bowl combine, chilies, garlic, onion, tomatoes, chicken broth and cumin, mix together and pour over top of chicken.

Cook on high for 3-4 hours or 6-8 hours on low. When cheicken is cooked and tender us a fork to shred the meat. Just before serving add tortilla and cilantro to crock pot and stir.

Serve in bowl topping each serving with a squeeze of lime juice, cheese and a spoon of sour cream if you'd like.

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Wow, I am going to have to try this.
It sounds good!

Quote:

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Originally Posted by disneydreamer98

chicken tortilla soup

ingredients
4 chicken breast
1 can (4 oz) mild green chilies
3 cloves of garlic minced
1 diced yellow onion1 1/2 tsp cumin
3 cans (15 oz each) diced tomotoes
1 1/2 - 2 cups chicken broth
3 tablespoons chopped fresh cilantro leaves
1 lime
8 corn tortillas sliced into strips about 1/4" wide
1 cup shredded cheddar or monterey jack cheese
optional sour cream

Place chicken breast in bottom of crock pot. In a seperate bowl combine, chilies, garlic, onion, tomatoes, chicken broth and cumin, mix together and pour over top of chicken.

Cook on high for 3-4 hours or 6-8 hours on low. When cheicken is cooked and tender us a fork to shred the meat. Just before serving add tortilla and cilantro to crock pot and stir.

Serve in bowl topping each serving with a squeeze of lime juice, cheese and a spoon of sour cream if you'd like.

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Melissa, ahhh you have my mouth watering.... i have definitely got to try that....

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Originally Posted by DissyLove

Sounds awesome, but how much prep time is involved? I am an extremely lazy cooker...

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Um....can you use and electric can opener and handle putting 4 frozen chicken breasts into the crock pot? :inquis: If so, I think you can handle it!

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Originally Posted by butlers

Melissa, ahhh you have my mouth watering.... i have definitely got to try that....

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Having a dish right now.......nothing like walking in the door and having dinner ready! Plus it stays good for the hubby and whatever time he gets home! :yes:

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Originally Posted by uratoon

This sounds yummy!!!:-D

How do you make yours Ga??

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I flatten the dough as much as I can. Always add good olive oil, pizza seasoning and then the sauce. I am boring - provolone cheese and mozzerella is what goes on next, but I only add pepperoni! then more cheese - parm usually, brush olive oil on the crusts with more pizza seasoning.....yum! getting hungry!

i got CPR lessons so Im going to Miccy D's

Well, I never got that food in the crock pot. I think we will have hamburgers on the grill tonight.

More south beach garbage

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Home made :chef: Chili (no beans)

:drink:

Dinner was keilbasa(sp?) egg noodles and corn.

We had baked fish with onions and bell pepper, candied carrots and turnips.
(we are trying to eat low fat)

The cafeteria in my building had carved turkey dinner... it was like Thanksgiving, but without the family drama. Yummy!

Tonight will be bar-b-q chicken, creamed corn and some peas - the EASY dinner!