If they serve the same kind of pizza that they serve elsewhere in the world,then I think I'll pass,thank you very much!!
If they serve the same kind of pizza that they serve elsewhere in the world,then I think I'll pass,thank you very much!!
Originally Posted by mickaholic4077
Totally agreed. I've pretty much given up on pizza in WDW. I haven't found a decent one yet.
Amanda
always plotting, planning, and looking forward to our next adventure...
The pizza at Shades of Green is the worst of the worst!
I like the pizzas at Wolfgang Puck's though.
What I say 100 times each day:
"It's not a Disney Resort even though it's on Disney property!"
As of August 20th,the Pinocchio Villahe Haus had not changed over to an Italian menu.
Want some good Italian home cooking? Come over my house on a Sunday. Oh man... I gotta tell my wife and mom to start cooking... Now I'm DYING for some soppressata, fresh mozzarella, spaghetti, meatballs, sausage (the good thin kind), maybe a veal cutlet.... ooohhh, then some Sfogliatelle, a ncie cup of coffee....
Oh God, I have to go... I'm having withdrawl..
See ya Sunday??![]()
Lou Mongello
Host, Author & Site Owner
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AKQJ10
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>: 4 8 15 16 23 42
Sounds good to me! I might be a little late with the commute.
GaRain,
Just get on I-95 and head north. Stop before you hit Brooklyn.
Soppressata is a salami made from cured-dry pork and flavored with and black peppercorns. Mama Mia. That and some fresh mozzarella!! Hoo-Ahh!!!
Sfogliatelle (SFOH-l' yah-TEH-leh) is a little bit o' Heaven on earth! It is a flaky layered puff shell filled with fresh ricotta cheese, baked semolina flour and citron.
![]()
Lou Mongello
Host, Author & Site Owner
![]()
AKQJ10
![]()
>: 4 8 15 16 23 42
as I open a jar of Ragu I think it's a good thing my husband does not know about women like Deanna and your mom or I'd have to be cooking too........
Janet
Gawrsh!Hyuk!
In ref to the Pinocchio Village Haus changing over to Italian food, I have heard/read that just about everywhere.
In ref to 'pizza' at WDW, that is not pizza. Neither is Freschetta, Tombstone, or even Dominos.
In ref to spaghetti sauce, may I reccomend both Barilla and Newman's Own? Not bad, and Newman's own is all natural and since Paul Newman is really, really rich, he donates all profits from sale of his foodstuffs to charity.
And I also like looking at his baby blues!!!!
Ahh, you had me until you said Ricotta. I used to tell people that I was part Italian. If you saw me, you would laugh at that - I am so Irish with the red hair, green eyes and freckles. Anyways, I could never be a true Italian as I just can't stand ricotta cheese!!!Originally Posted by AKQJ10
Hmm, Brooklyn, never been there. I am sensing a road trip!![]()
Originally Posted by AKQJ10
Why don't you cook? You got two hands.![]()
Amanda
always plotting, planning, and looking forward to our next adventure...
Our favorite place just closed a month ago here in South Boston, My wife and I have been going through Italian food withdrawl.
We just heard that our fav. Italian bakery is closing too. Can you fedex me some too Lou?
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