by Angie Carreiro No matter how many inconsistencies I’ve faced in my life, one thing has always remained the same; my love for Disney. Although Walt Disney World constantly changes and evolves, it always feels like home. In fact, with all of those changes, I have changed as well! So, let me introduce myself…. Hi, […]
BURBANK, Calif., June 5, 2012 – Building on its landmark nutrition guidelines established in 2006, The Walt Disney Company (NYSE: DIS) today became the first major media company to introduce new standards for food advertising on programming targeting kids and families. This significant undertaking marks the latest step in Disney’s partnership with parents to inspire […]
WDW NewsCast – May 23, 2012 – One Man’s Dream, Dining Changes, Disney Artists, Winnie the Pooh and more!
WDW Radio presents the WDW News Cast – Interactive Walt Disney World news from Lou Mongello Topics this week include: – One Man’s Dream – Tutto Gusto and Tutto Italia – Cape May Cafe closure at Disney’s Beach Club Resort – Winnie the Pooh – Bistro de Paris closure – Brian Blackmore at Star Wars […]
LAKE BUENA VISTA, Fla. – Chef Scott Hunnel sells more than 10,000 dessert soufflés a year at Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa. After a meal of everything from osetra caviar to seared Kobe beef tenderloin, discriminating diners at the award-winning restaurant look forward to a sweet ending. An upswing in […]
Chef Robert Adams, executive chef Magic Kingdom – Adams oversees the culinary team in Magic Kingdom. His training was in Central Florida restaurant kitchens, and he helped open Orlando’s venerable Le Coq Au Vin. Adams has been with Disney since 1983, and helped open more than 40 restaurants in the parks and resorts. Chef Jens […]
LAKE BUENA VISTA, Fla – With the recent debut of Tutto Gusto wine cellar at the Italy pavilion at Epcot, there now are three delicious ways to enjoy the tastes of Italy: Tutto Gusto, Via Napoli and Tutto Italia. Operated by the Patina Restaurant Group, Tutto Gusto joins the line-up in the pavilion’s expanded dining, […]