by Jeremy Morrison If you’ve ever visited Canada’s capital city Ottawa in Winter, the above scene no doubt made you smile. See, this picture represents a Canadian staple and a Winter season right-of-passage. One can not truly be Canadian less they have torn into the pastry known as the BeaverTail. Ottawa gets mighty cold [...]
Editor’s Note: Please welcome to the WDW Radio blog Jeremy Morrison! Jeremy is a Disneyphile from Toronto, Canada. In the last 15 years he has been a chef, food writer, and a Disney Cast Member. He is the co-creator of a television show, and his daughter, Teagan . He runs the start-up blog [...]
LAKE BUENA VISTA, Fla., February 24, 2012 – For the sixth year in a row, The James Beard Foundation has named Chef Scott Hunnel of Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa as a finalist on its annual list of top chefs in the country. Nominated for the prestigious “Best Chef: South” award, Chef Hunnel is familiar [...]
Pecos Bills Cafe – History, Stories, Details and Review Join Lou Mongello from WDW Radio as he takes you on a tour of Pecos Bill’s Tall Tale Inn and Cafe in Frontierland in Walt Disney World’s Magic Kingdom. Learn about the history of Pecos Bill and this restaurant, explore the stories and details inside, and [...]
by Makena W. Disney is known for its rides and attractions. But Disney is also known for something else-food. Teens are picky eaters, and have totally different taste buds than adults. After all, we are not food critics. Here are restaurants that please a teen because sometimes it’s just about having fun and not [...]
Epcot Food and Wine Festival Special Events Review – Party for the Senses & the Swan and Dolphin Food & Wine Classic
Top Ten Restaurants in Walt Disney World With the Best Ambiance
