Monday, June 11th, 2012 16 Comments »
Live Review of the ABC Commissary, Trivia Contest, CarsLand info and more!
Sweets to the Sweet: Disney Desserts Worth the Calories
Thursday, May 24th, 2012 No Comments »
LAKE BUENA VISTA, Fla. – Chef Scott Hunnel sells more than 10,000 dessert soufflés a year at Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa. After a meal of everything from osetra caviar to seared Kobe beef tenderloin, discriminating diners at the award-winning restaurant look forward to a sweet ending. An upswing in [...]
Noted Chefs From Around the Globe Creating Magic in Walt Disney World Kitchens
Monday, May 21st, 2012 3 Comments »
Chef Robert Adams, executive chef Magic Kingdom – Adams oversees the culinary team in Magic Kingdom. His training was in Central Florida restaurant kitchens, and he helped open Orlando’s venerable Le Coq Au Vin. Adams has been with Disney since 1983, and helped open more than 40 restaurants in the parks and resorts. Chef Jens [...]
