Hello and welcome to The WDW Radio Show – Your Walt Disney World Information Station. I am your host, Lou Mongello, and this is show #186 for the week of September 5, 2010.

This week, join us as we visit the all new Meatball Bar at Portobello Restaurant in Downtown Disney. Sit alongside us as we do a live review of the 4 varieties of meatball sandwiches available, sample the local, organic beer, and talk with Portobello’s Executive Chef Steven Richard about the concept and flavors of this unique dining experience, which offers one of the best values on property.

I’m very excited about an important announcement I’ll make about a new project I’ve been working on for some time now – you’ll definitely want to stay tuned for that entire segment!

I’ll then have a few announcements and then play more of your voicemails at the end of the show. So sit back, relax, and enjoy this week’s episode of the WDW Radio Show.

Information and Links From This Week’s Show:

Liberty Square AND Mickey’s Toontown Fair Available NOW as an instant download or Pre-Order the Guides on CD

Click Here to learn more or order!

Portobello restaurant or the official DisneyWorld.com Portobello page – To make reservations, book online or call (407) WDW-DINE or (407) 939-3463 up to 180 days prior to your visit.

The Walt Disney World Swan and Dolphin Hotel is offering guests a chance to indulge at the first annual Food & Wine Classic at the Walt Disney World Swan and Dolphin Oct. 8 and 9. More information

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