On this week’s agenda: pizza. Pizza is not a food item someone usually thinks about when they think about WDW. However, it is available on property in a number of places for those who cannot go without it during the stay of their vacation. As in other weeks past, my list for pizza locations on property will be in the form of a word scramble. Unscramble the letters to figure out the locations names. This list includes any kind of pizza- big, small, or flat. Have fun and good luck! Hints are provided to help if you need it!
1. Avi Paloin
Hint: this pizza tastes like it is straight from Italy!
2. Zafripzia
Hint: you might get a glimpse of some wild animals from this pizza spot
3. Mmaa Seromels
Hint: make sure to finish your meal or mama might be insulted
4. Zapzi Ltepna
Hint: “you have saved our lives. We are eternally grateful.”
5. Zizap Ndowwi
Hint: fresh off the boardwalk
6. Hte Xessepr Ta Gwflonga Kupc Nrgan Fcae
Hint: this guy is well-known for his pizza
7. Opicnohnc Evlilga Shau
Hint: he’s got no strings to hold him down…..
8. Tlpnae Owdohloyl
Hint: big globe
9. Stnoy Wnto Qsraeu Tenraurtsa
Hint: magic kingdom
10. Utott Alaiti
Hint: world showcase
This week’s recipe is for a breakfast pizza available at one of the list’s locations. Recipe provided by http://suchthespot.com/
Ingredients
1 recipe of your favorite homemade pizza dough
8 oz. grated mozzarella cheese
4 oz. grated cheddar cheese
1 medium yellow onion, thinly sliced
4 slices of cooked, crumbled bacon
4 eggs
1/2 cup diced tomatoes
2 T. diced chives
Instructions
Roll your pizza crust out to desired thickness. Set aside in a warm, moist place to let rise. Meanwhile, caramelize the onion by preheating a saute pan over medium high heat. Add about one teaspoon of olive oil after the pan is hot. Reduce heat to low. Add the onion slices and stir to coat the onion with the oil. Spread the onion slices over the pan and cook for thirty minutes to an hour, stirring occasionally. Add more oil as needed to keep the onions from burning. They are fully caramelized when they are a rich, deep brown color. While your onion is caramelizing, scramble the eggs. Cover with foil and set aside.
Preheat a grill to high heat. Place your crust on the grill and cook until the bottom is golden brown. Remove crust from grill to a nearby workspace. Flip crust so that the cooked side is facing up. Sprinkle grated mozzarella cheese evenly over the cooked side of the crust. Continue assembling pizza by sprinkling on cheddar cheese and evenly spreading scrambled eggs, caramelized onions, crumbled bacon and diced tomatoes over the cheese. Using a pizza skin or cutting board and spatula, return pizza to grill and cook over medium flames until the crust is nicely crisped and the cheese is bubbly and melted. Be careful not to char the crust. Sprinkle with chives and serve immediately.
Happy cooking!
*o*–Kristin
Kristin Casagrand is a student currently studying physical therapy at Bellarmine University. Born and raised in Pennsylvania, Kristin has taken many a family vacations as a child driving 24 hrs, cramped in the back of the car and fighting with her sister to get to Disney (definitely worth it though). She looks forward to sharing “A taste of Disney” with everyone each week.
