Epcot is celebrating the 20th anniversary of the annual Epcot Food and Wine Festival, and with nearly 40 destinations offering classic favorites and fresh twists, the event is bigger, better and more appetizing than ever. This week, join me as I wander (or waddle) around the World Showcase promenade and through some new locations in Future World as we sample and review what’s new (and delicious) at this year’s event.
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Sit back, relax, and enjoy this week’s episode of the WDW Radio show. Thanks for listening! Be sure to tune in next week!
– LouMongello
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QUESTION for YOU from this week’s show: What is YOUR favorite item at this year’s Epcot International Food & Wine Festival? Share your thoughts in the comments below!
Links:
- Julie Deily’s The Little Kitchen
- Suzanne at KoKo Cooks
