Space 220 Officially Blasts Off, Serving “Out-of-this-World” Food in a Galactic Experience

The much-anticipated restaurant had its dedication ceremony and Grand Opening today featuring Mickey and Minnie Mouse as well as executives from Patina Restaurant Group, Delaware North (PRG’s parent company) and Disney.

Following the ceremony and ribbon-cutting, media guests were virtually lifted 220 miles above the Earth to the Centauri Space Station to sample signature menu items.

Photo Credit – Patina Restaurant Group

“At Space 220, we hope to take guests on a culinary journey with our signature prix fixe menu that will let them customize the perfect meals for their crew and expedite their trip to space and back, allowing them ample time to enjoy all that EPCOT has to offer,” said Patina Restaurant Group Marketing Director Kyle Collins.

“With Space 220, we now have a fine dining experience in our World Discovery neighborhood of the Park – and a chance for our EPCOT guests to experience a restaurant that is truly out of this world!” added Walt Disney Imagineering Creative Portfolio Executive Tom Fitzgerald.

A supernova of flavors awaits diners daily for lunch and dinner at Space 220 beginning at 11:30 a.m. With Executive Chef Marc Kusche at the helm, the restaurant serves upscale, contemporary fare, featuring a two- course prix fixe menu for lunch and a three-course prix fixe menu for dinner. Guests will enjoy a selection of lift-off appetizers, star course main entrees, and a choice of supernova sweets for dessert. Satellite sides will also be available a la carte, and visitors can expect unique beverages with a colorful lineup of atmospheric spirits, zero proof (non-alcoholic) cocktails, big dipper brews, and worldly wines. Some crew favorites include the following signature menu items:

Two-Course Lunch – $55

Includes one Lift-Off appetizer and one Star Course entrée

Lift-Offs

  • Big Bang Burrata Starry Calamari
  • Starry Calamari
  • Blue Moon Cauliflower
  • Neptuna Tartare
  • Space Greens

Star Course

  • Bluehouse Salmon
  • Centauri Burger
  • Flat Iron Steak
  • Seared Tuna
  • Baked Maccheroni

Three-Course Dinner – $79

Includes one Lift-Off appetizer, one Star Course entrée, and one Supernova Sweet

Lift-Offs

  • Big Bang Burrata Starry Calamari
  • Starry Calamari
  • Blue Moon Cauliflower
  • Neptuna Tartare
  • Space Greens

Star Course

  • 8 oz. Filet Mignon
  • Slow Rotation Short Rib Florida Red Snapper
  • X2 Duck
  • Terra-Bolognese
  • Roasted Free-Range Chicken

Supernova Sweets

  • Lemon Mousse
  • Sticky Toffee Pudding Cake
  • Chocolate Cheesecake

 

Drinks
Atmospheric Spirits

  • Stargarita
  • Atmospritz – Served with a cotton candy cloud
  • The Big Tang – Served with “Astronaut Ice Cream”
  • Planetary Punch – Served over dry ice
  • Celestial Cosmopolitan

Zero Proof Cocktails

  • Lightyear Lemonade – Made with butterfly pea tea
  • The Milky Way – Served with a fun-size “Milky Way” garnish
  • Moon Rocks – Served with a pack of popping candy garnish

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