Get your stretchy pants ready and don’t listen hungry, as this week, I invite you to explore EPCOT with me as we stroll, savor, and sip some of our favorites from this year’s EPCOT International Food & Wine Festival. We’ll share 10 dishes, drinks, and desserts you need to try, what’s new, and a surprise interview with one of the Festival’s head chefs!
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Thanks to Ashley Coggins from A Cup of Charming, Lisa DiNoto Glassner from The Castle Run and Core Memory Candles, and Jason Canapp from Here With the Magic for joining me this week! And huge thanks to Chef Brandon Conklin for taking time to chat with us about the Festival!
What are you looking forward to tasting at this year’s Epcot International Food & Wine Festival? – Comment and share your questions, thoughts, and tips in our Community on Facebook or call the Voicemail and be heard “On the Air” at 407-900-9391
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