New speciality beverages to be introduced in three locations in Magic Kingdom Park in Walt Disney World!
Since Magic Kingdom first started serving alcohol in 2012 (initially only during dinner hours and to sit-down patrons), guests have expressed a growing desire for new and unique food and beverage pairings. In an ongoing effort to continue to elevate the guest dining experience, more specialty beverages are going to be added to the already enticing cocktail menus at select Magic Kingdom restaurants.
Specially crafted by Disney’s talented Beverage team, these delicious cocktails will serve as the perfect complement to a delectable meal and enhance the specialty beverage options available today.
The elevated beverage options joining cocktail menus at select Magic Kingdom restaurants September 13 include:
Jungle Skipper Canteen
o Jungle Bird Cocktail: Gosling Black Rum, Campari, Cane Syrup, with Pineapple and Lime Juices
o Golden Haze Margarita: Teremana Blanco Tequila, Grand Marnier, Agave Syrup, Lime Juice, and Smoked Chili Bitters
Liberty Tree Tavern
o Gold Rush: Elijah Craig Bourbon, Lemon Juice, and Honey garnished with crystalized Ginger
o Magical Beacon Cocktail: a special offering to celebrate the 50th!: Empress 1908 Gin, Bols Blue Curacao, Minute Maid Premium Lemonade, Orgeat (Almond), Lemon, Hibiscus Grenadine and souvenir Glow Cube
Diamond Horseshoe
o Gold Rush: Elijah Craig Bourbon, Lemon Juice, and Honey garnished with crystalized Ginger
o Magical Beacon Cocktail: a special offering to celebrate the 50th!: Empress 1908 Gin, Bols Blue Curacao, Minute Maid Premium Lemonade, Orgeat (Almond), Lemon, Hibiscus Grenadine and souvenir Glow Cube
As always, these unique food and beverage pairings are designed after storybook favorites and bring the story to life in new ways. Similar to other menu offerings, these specialty cocktails may be limited or subject to change.
